Texas Roadhouse Butter Chicken Skillet

Craving a flavorful, restaurant-quality dish that you can whip up at home? The Texas Roadhouse Butter Chicken Skillet is the answer! This hearty and delicious dish combines tender, golden-brown chicken breasts with a rich, buttery sauce infused with honey, smoked paprika, and garlic. It’s a one-pan wonder that’s not only simple to make but also packed with flavor.

Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes

• Kcal: Approx. 350 per serving
• Servings: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1/4 cup unsalted butter, softened
• 2 tsp honey
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional, for added flavor)
• 1 tbsp chopped parsley (for garnish)

Instructions:

Prepare the Chicken:

1. Pat the chicken breasts dry with a paper towel.
2. Season both sides with salt, black pepper, garlic powder, and paprika if using.

Sear the Chicken:

1. Heat olive oil in a large skillet over medium heat.
2. Place the chicken breasts in the skillet and cook for about 5-6 minutes on one side until golden brown.
3. Flip and cook for another 5-6 minutes on the other side, ensuring the chicken is fully cooked (internal temperature of 165°F or 75°C).

Make the Butter Sauce:

1. While the chicken is cooking, mix the softened butter with honey in a small bowl.
2. Once the chicken is fully cooked, reduce the heat to low and add the butter-honey mixture to the skillet.
3. Spoon the melted butter sauce over the chicken, letting it coat evenly for about 1-2 minutes.

Serve:

1. Remove from heat and garnish with chopped parsley.
2. Serve hot with your choice of sides, such as mashed potatoes, rice, or steamed vegetables.
3. ENJOY!!