Slow Cooker Mac and Cheese
Mac and cheese is a beloved comfort food with roots tracing back to Italy, where pasta and cheese were first combined. It gained popularity in the United States in the 19th century, becoming a staple in American households. This slow cooker version simplifies the process, requiring only three ingredients, making it perfect for busy individuals who crave a warm, cheesy dish without the fuss. It's a delightful way to enjoy a classic with minimal effort.
This creamy mac and cheese pairs beautifully with a crisp green salad, offering a refreshing contrast to the rich, cheesy pasta. For a heartier meal, consider serving it alongside roasted vegetables or a simple grilled chicken breast. A slice of crusty bread can also complement the dish, perfect for sopping up any leftover cheese sauce.
Slow Cooker 3-Ingredient Mac and Cheese
Servings: 4
Ingredients:
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 2 cups milk
Instructions:
- Add the elbow macaroni, shredded cheddar cheese, and milk into the slow cooker.
- Stir the ingredients together until well combined.
- Set the slow cooker to low and cook for 2-3 hours, stirring occasionally to ensure even cooking.
- Once the pasta is tender and the cheese is fully melted, give it a final stir and serve warm.
Tips
For a richer flavor, consider using a mix of cheeses such as mozzarella or gouda along with cheddar. You can also add a pinch of salt, pepper, or garlic powder for extra seasoning. If you prefer a creamier texture, substitute half of the milk with heavy cream. For a bit of a kick, try adding a dash of hot sauce or a sprinkle of paprika.
ENJOY!!