Crockpot Cheese Tortellini and Sausage

Enjoy a creamy and delicious pasta dish with cheese tortellini and sausage, slow-cooked to perfection in a crockpot. This easy recipe is perfect for a comforting family dinner!

Prep Time : 10 mins | Cook Time : 35 mins |Total Time : 45 mins

Ingredients:

• 1 lb (500g) cheese tortellini (fresh or frozen)
• 10 oz (300g) Italian sausage (or substitute with chicken or beef sausage), sliced
• 3 cups chicken broth
• 1 can (14 oz/400g) diced tomatoes
• 1 ½ cups marinara sauce
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 cup fresh spinach
• 1 tsp garlic powder
• 1 tsp dried basil
• ½ tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Prepare the Crockpot: Add the sliced sausage to the crockpot. For extra flavor, sauté it in a pan before adding.
2. Add Liquids: Pour in the chicken broth, diced tomatoes, and marinara sauce. Stir well.
3. Slow Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours until the flavors meld together.
4. Add Tortellini & Cream: Stir in the cheese tortellini and heavy cream, then cook for another 20-30 minutes until the pasta is tender.
5. Add Spinach & Cheese: Mix in the fresh spinach and Parmesan cheese. Stir until the spinach wilts. Taste and adjust seasoning with salt and pepper.
6. Serve Warm: Garnish with extra Parmesan cheese and serve with crusty bread if desired.

Tips:

Use spicy sausage for a bolder flavor.

Add mushrooms or bell peppers for extra texture.

For an extra cheesy dish, sprinkle mozzarella cheese on top before serving.

ENJOY!!