Easy Crockpot Ravioli Lasagna Recipe

This Crockpot Ravioli Lasagna Recipe is a hearty and easy-to-make dish. Layered with cheese ravioli, ground beef, and rich pasta sauce, it's perfect for a satisfying family dinner and easy meal solution.

Servings: 6-8

Ingredients:

• 1 bag frozen cheese ravioli
• 1/2 cup Parmesan cheese, shredded
• 2 cups mozzarella cheese, shredded
• 1 jar (24 oz) of your favorite pasta sauce
• 1 lb ground beef, browned and drained (use 2 lbs for extra meatiness if desired)

Instructions:

1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat and set the beef aside.
2. Lightly grease the bottom and sides of your crockpot.
3. Spread a thin layer of pasta sauce on the bottom of the crockpot.
4. Place a layer of frozen cheese ravioli over the sauce.
5. Sprinkle a portion of the browned ground beef over the ravioli.
6. Add a layer of shredded Parmesan and mozzarella cheese on top of the beef.
7. Repeat the layers—pasta sauce, ravioli, ground beef, and cheeses—until all ingredients are used, ending with a final layer of cheese on top.
8. Cover the crockpot with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the ravioli is tender and the cheese is melted and bubbly.
9. Serve hot, garnished with additional Parmesan cheese or fresh herbs if desired.

ENJOY!!